If you’re a foodie planning your next adventure abroad, there’s no better destination than Peru. Peruvian cuisine is one of the most celebrated culinary landscapes in the world, blending Indigenous roots with Spanish, African, Asian, and Andean influences. From delicious street snacks to refined, world‑class dishes, good food is just everywhere you turn. With Good Life Expeditions, you can explore this rich gastronomic landscape through immersive culinary experiences that go far beyond typical sightseeing. Whether you want to learn hands‑on or explore with an expert, our tours are designed for travelers eager to taste the best of Peru.
Learn to Cook in Cusco: A Culinary Adventure
One of the most memorable ways to connect with Peruvian cuisine is through the Peruvian Food Cooking Class in Cusco. This experience starts with a visit to a local market where you’ll learn about the fresh ingredients that make Peruvian food so unique, think sweet peppers, earthy potatoes, aromatic herbs, and fresh Andean corn.
Under the guidance of an experienced chef, you’ll prepare iconic Peruvian dishes in a fun, interactive setting. As you chop, mix, and sauté, your chef will share insights into the history and cultural roots of each recipe. By the time you sit down to enjoy your creations, you’ll have a far deeper appreciation for the flavors and techniques that define traditional Peruvian food. There is also a portion dedicated to pisco, the famous South American brandy brewed right in Peru. You’ll learn from an expert mixologist about how to make a Pisco Sour as well as other mixed drinks.
This class is perfect for travelers who love to eat, drink, and cook, and it adds a personal, hands‑on connection to your culinary journey.
Lima Food Tour With a Private Chef
For another delicious experience in Peruvian cuisine, Good Life Expeditions offers the Lima Food Tour with a Private Chef. Lima is often called the culinary capital of South America, and this experience highlights why. You’ll be guided by a professional chef who knows the city’s food scene inside and out, so you get access to both hidden gems and standout classics.
This food tour takes you through Lima’s diverse neighborhoods as you sample everything from fresh ceviches and anticuchos (grilled skewers) to unique desserts and local beverages. Along the way, your chef will explain the stories behind the dishes, the regional variations, and how Peru’s geography has influenced its food culture. This isn’t just eating, it’s learning and connecting to the heart of Peruvian food in a way most visitors never experience.
Why Peruvian Cuisine Is So Special
What makes Peruvian food truly remarkable is its diversity. With roots in Indigenous Andean traditions, influences from immigrants brought during different historical periods, and access to both Pacific seafood and highland crops, Peruvian cuisine offers a palette of flavors that can’t be found anywhere else. Every region has its own specialty, from the coastal ceviches to the hearty stews of the highlands and the jungle’s exotic fruits and herbs.
Good Life Expeditions gives you the chance to explore these tastes authentically. Instead of merely eating at restaurants, you’re guided through culinary traditions alongside locals and experts who help you understand the deeper cultural significance of each dish.
Bring Home More Than Just Memories
When you join one of our culinary experiences, you’ll leave Peru with more than just memories, you’ll gain a new set of skills, a broader palate, and a richer understanding of one of the world’s most dynamic food cultures. Whether you’re cooking in Cusco or tasting your way through Lima, these journeys are as educational as they are delicious.
Ready to savor the flavors of Peru? Contact our expert travel team today to add a Peruvian food experience to your travel itinerary and treat yourself to the best of what this incredible country has to offer.